WE ARE OPEN MONDAY TO SATURDAY

6:00 PM - 10:00 PM

(Kitchen service until 8:30 pm)

Our Menu

The menu features mainly Mediterranean dishes prepared with fresh, seasonal and local ingredients.
Welcome to NAEF!

APPETIZERS FIRST COURSE MAIN COURSE PIZZAS DESSERTS
01 —

APPETIZERS / ENTREMESES

SHRIMP DUMPLINGS

Steamed shrimp dumplings.
Sweet lemongrass and cardamom sauce
Dumplings de camarón al vapor.
Salsa dulce de té de limón y cardamomo

TATAKI

Tuna, hummus, citrics
Atún, hummus, cítricos

VEGGY DUMPLINGS

Stir-fried veggie curry dumplings filled with mushrooms, onion and carrot. Ginger vinaigrette
Dumplings rellenos con champiñones, cebolla y zanahoria, salteados al curry. Vinagreta de jengibre

AL PASTOR SHRIMPS

Marinated shrimps, pineapple
Camarones adobados, piña

02 —

FIRST COURSE / ENTRADAS

HOUSE SALAD

Arugula, pear, gorgonzola
Arugula, pera, gorgonzola

SHRIMP BISQUE

Bisque de camarón

03 —

MAIN COURSE

HOMEMADE BAKED GNOCCHIS

Tomato and garlic sauce, grated mozzarella and parmesan cheese
Gnocchis de papa caseros, salsa de tomate con ajo, gratinados con queso mozzarella y parmesano

CATCH OF THE DAY BAKED IN HOJA SANTA

Tatemada sauce with chile morita, mezcal and agave honey
Pesca horneada en hoja santa, salsa tatemada con chile morita, mezcal y miel de agave

CHILE RELLENO

Chile ancho filled with shrimps, yellow mole, baby grilled vegetables
Chile ancho relleno con camarón, mole amarillo, vegetales baby asados

GRILLED CATCH OF THE DAY WITH MOLE

Homemade mole, baby vegetables
Mole casero, vegetarles baby asados

04 —

WOOD OVEN PIZZA

Our pizza is made from slow-rising sourdough, and cooked in our wood fired pizza oven, which locks in the flour’s natural aroma and moisture. The long fermentation process of the sourdough makes it easy to digest and when you get that first bite, activates your taste buds.
Simple and delicious!

TRADITIONAL MARGARITA

Tomato sauce, fresh mozzarella
Salsa de tomate, mozzarella fresca

VEGAN

Tomato sauce, onion, mushrooms, olives
Salsa de tomate, cebolla, champiñones, aceitunas

BIANCA

Fresh cream, artisan goat cheese, black pepper, tarragon, honey
Crema fresca, queso de cabra artesanal, pimienta negra, estragón, miel

FUNGHI

Tomato sauce, fresh mozzarella, mushrooms mix, white truffle oil touch
Salsa de tomate, mozzarella fresca, mezcla de hongos, toque de aceite de trufa blanca

NAPOLITANA

Tomato sauce, fresh mozzarella, anchovies
Salsa de tomate, mozzarella fresca, anchoas

PROSCIUTTO

Tomato sauce, fresh mozzarella, prosciutto ham, fresh arugula
Salsa de tomate, mozzarella fresca, prosciutto, arugula fresca

GOAT CHEESE

Tomato sauce, mozzarella, goat cheese, tomato confit
Salsa de tomate, mozzarella, queso de cabra, jitomate confitado

GORGONZOLA, PEAR & TEPACHE HONEY

Tomato sauce, mozzarella, gorgonzola cheese, roasted pear, tepache honey
Salsa de tomate, mozzarella, queso gorgonzola, pera asada, miel de tepache

05 —

DESSERTS │ POSTRES

PAVLOVA

Merengue, cream, tropical fruits
Merengue, crema, frutas tropicales

CRISPY CANNOLI

Cream, figs cooked in red wine
Crema, higos confitados en vino tinto

CHILE POBLANO

Chile confit filled with cream. Essence of cardamom and pinapple
Chile confitado relleno con crema. Escencia de cardamomo y piña

CHURROS

Served with chocolate and caramel
Servidos con chocolate y cajeta

BOOK NOW